Tea jelly
Description
This is quite an unusual, yet very interesting and simple tea jelly recipe. It can even be considered diet-friendly, despite the use of sugar—you can substitute sugar with honey to make it even healthier. For example, I prepare it with green grapes because I absolutely love this combination, but you can make the jelly with other fruits or not add anything at all. In any case, be sure to try this dish. Below, I'm sharing with you the tea jelly recipe with photos.
Instructions
- 1
Step 1
According to the instructions, soak the gelatin in water and leave for 10 minutes, then heat over a water bath until the granules are completely dissolved.
- 2
Step 2
Pour the sugar into a deep saucepan and add the previously brewed tea. Do this through a sieve lined with gauze to prevent tea particles from getting into the jelly.
- 3
Step 3
Continuously stirring, heat the tea until the sugar is completely dissolved. Then add the diluted gelatin to the saucepan and mix thoroughly until smooth.
- 4
Step 4
Wash the grapes and cut them in half, then place them on the bottom of the pan.
- 5
Step 5
When the green tea with gelatin has cooled, pour it into the mold in the same way and refrigerate for several hours.