Watermelon jelly for winter
Description
Watermelon jelly is a dessert that both children and adults will love. This jelly looks bright and festive, so you can confidently serve it even at a holiday table. All your guests will be absolutely delighted. Next, I will explain in detail,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cut the watermelon and separate the flesh from the rind. Remove all the seeds.
- 2
Step 2
Blend the watermelon flesh in a blender. The mixture should have a smooth, uniform consistency.
- 3
Step 3
Separate a small amount of watermelon pulp, add gelatin to it, and let it sit for 15 minutes to swell.
- 4
Step 4
Add sugar to the remaining mixture, stir and cook for 10 minutes. Then add the swollen gelatin to the still hot mixture. Mix thoroughly.
- 5
Step 5
Pour into clean sterilized small jars (no more than 300 ml), seal tightly with metal lids, and let cool completely at room temperature. Then store in the refrigerator. Enjoy!