Agar-agar jelly

Description

The recipe won't take much time. Agar-agar has stronger gelling properties than gelatin, so don't overdo the amount, or you'll end up with a rubbery dessert :) You can make jelly using any juice or compote, adding berries or pieces of fruit. The indicated quantity of ingredients is the perfect proportion for jelly. Serve chilled.

Instructions

1. 1

   Step 1

   Soak the agar-agar powder in water for 1 hour.

2. 2

   Step 2

   Combine the juice, sugar, water, and agar-agar powder in a saucepan.

3. 3

   Step 3

   Bring to a boil over medium heat. The liquid must be stirred constantly to dissolve the agar-agar.

4. 4

   Step 4

   After it dissolves, let the future jelly steep for a couple of minutes.

5. 5

   Step 5

   Pour everything into prepared molds, add berries or fruits.

6. 6

   Step 6

   Leave to cool on the kitchen counter for 3-4 hours.