Apricot jelly
Description
The recipe won't take much time. Apricot jelly recipe. This delicious fruit and creamy dessert is a slightly simplified version of Bavarian cream. Making this jelly is not difficult. Serve chilled.
Instructions
- 1
Step 1
1. First, thoroughly rinse the dried apricots and put them to boil for about ten minutes.
- 2
Step 2
2. When the apricots are cooked, transfer them to a blender and puree. While blending, add orange juice (100 ml) to the apricots.
- 3
Step 3
3. Now you need to dissolve the gelatin in the remaining orange juice (the juice should be cold).
- 4
Step 4
4. Over medium-low heat, warm the cream together with the sugar, stirring until the sugar dissolves completely.
- 5
Step 5
5. Now add apricot purée and dissolved gelatin to the warm cream, and mix thoroughly. To set the jelly, place it in the refrigerator in the desired mold.
- 6
Step 6
6. We remove the dessert from the mold once it has set completely. This will be easier if we dip the mold with the jelly into hot water for a few seconds. Then carefully invert the mold onto a plate. Decorate the dessert with grated chocolate, whipped cream, or fruits. The dish is ready.