Two-layer jelly
Description
The recipe won't take much time. Making two-layer jelly is not difficult. Serve with whipped cream or sour cream mixed with sugar. Let's get started. 1. Dissolve gelatin in cold water. Use 50 grams of gelatin per 200 grams of cold water. This will make one full glass. 2. While the gelatin is swelling in cold water, prepare the jelly in separate bowls according to package instructions. Each manufacturer has its own rules and proportions. 3. Once the gelatin has swollen, gently warm the glass, either in a microwave or over a water bath, until the gelatin is completely dissolved. 4. Pour half of the gelatin mixture into the cherry jelly and stir well. 5. Pour this mixture into a mold and place it in the refrigerator. 6. Mix the strawberry jelly with the remaining gelatin. 7. Once the cherry jelly has partially set in the refrigerator, remove it and carefully, slowly pour the strawberry jelly on top. 8. Return to the refrigerator and chill until completely set, at least 2 hours. That's it. Serve chilled.