Jelly at home
Description
The recipe won't take much time. Mandarin jelly will be a real find for all dessert lovers. This is not only a delicious, aromatic, and vibrant treat, but also a treasure trove of beneficial nutrients. Jelly made from these bright, juicy fruits will refresh you during summer heat and warm you during winter frosts. Prepare this dessert for an evening gathering with friends and treat your loved ones. Serve chilled.
Instructions
- 1
Step 1
Peel the tangerines and remove the membranes.
- 2
Step 2
In a blender, blend the tangerine segments into a puree and add a little grapefruit juice.
- 3
Step 3
Beat the mixture until smooth. Add gelatin (in the proportions indicated on the label).
- 4
Step 4
Pour the puree into a saucepan, place over heat, and warm it. Do not bring the mixture to a boil; just heat it, stirring, until the gelatin has completely dissolved.
- 5
Step 5
Pour the mixture into individual molds and refrigerate for 2–3 hours. Serve the jelly with pistachio ice cream.