Sugar-free jelly
Description
You can easily prepare jelly without sugar by adding honey or a sugar substitute. Making this dessert is simple and convenient, with countless flavor variations—you can use berries, including frozen ones. Follow the step-by-step instructions and enjoy a delicious and healthy treat.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour 450 ml of water into a saucepan, add blackberries, and place over heat.
- 3
Step 3
Peel the ginger and slice it into thin pieces.
- 4
Step 4
Add ginger to the saucepan with the berries.
- 5
Step 5
Strain the berry-ginger kissel and cool to room temperature.
- 6
Step 6
Soak the gelatin in room temperature water to allow it to swell.
- 7
Step 7
Add honey to the cooled kissel, stir until dissolved.
- 8
Step 8
Add the swollen gelatin to the morse, stir, and pour into a saucepan. Place over heat, heat while stirring almost to boiling, but do not boil.
- 9
Step 9
Pour the hot liquid into molds and place in a cool place to set.
- 10
Step 10
After 2-3 hours, the jelly will set well and be ready to serve. Before serving, you can decorate the jelly with berries or fruits. The dessert turned out delicious, with a subtle ginger spiciness, moderately sweet and very healthy, since jelly contains collagen, which is so essential for our skin and joints.