Jelly
Description
You can adjust the amount of alcohol to your taste. If you don't like vodka and rum, you can easily replace them with sweet fruit liqueurs or even cider to complement the fruity flavors of the colorful jelly. This is a great idea for an "adult" party. Serve this jelly in individual glasses. Give it a try!
Instructions
- 1
Step 1
Heat 200 ml of water in a saucepan for about 2 minutes, then add a teaspoon of gelatin and mix well.
- 2
Step 2
After another minute, remove the resulting liquid from the heat and add one of the gelatin packets. My first layer is red.
- 3
Step 3
Add several tablespoons of vodka or rum to it and mix thoroughly.
- 4
Step 4
Take a mold (a jelly cake mold with a ring in the middle looks especially nice), pour the first layer of jelly into the mold, and place it in the refrigerator for about 15 minutes. Meanwhile, prepare the next layer. Repeat the same process with the remaining layers, remembering to add alcohol each time.
- 5
Step 5
The last layer (in my case, the darkest jelly color) needs to be mixed with yogurt. Remove the jelly from the heat, let it cool for about 2 minutes, then stir in the yogurt and alcohol, pour into the mold, and let the dessert set completely.
- 6
Step 6
Dip the finished jelly into hot water for a second to make it easy to remove, then place it on a plate. Cut into pieces like a cake and serve to your guests.