Gelatin (dessert)
Description
The recipe won't take much time. Just look at the beautiful result we'll get. If you pour the jelly into small silicone molds, you'll end up with fun fruit-filled jelly candies. They will look very original on any table and, of course, children will love them. Serve chilled.
Instructions
- 1
Step 1
I take agar-agar and pour it into water, then boil for a minute, reduce the heat to minimum and cook for 5 minutes. If using gelatin, soak it in a few spoons of cold water, and bring the rest of the water to a boil. Then add the gelatin to the hot water, stir and set aside for a short while.
- 2
Step 2
Add sugar and, if desired, vanilla extract to the liquid. Let the sugar dissolve. Place blueberries and tangerine pieces into individual bowls. Pour the jelly over them.
- 3
Step 3
Leave the jelly for 15 minutes at room temperature to set, then transfer to the refrigerator until completely firm.