Larks

Description

Delicious baked goods for the whole family. Today I'm sharing a great recipe with you. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   We start preparing this cheerful spring dish by heating 1 cup of milk, adding dry yeast, mixing in 1 teaspoon of sugar, and letting it sit for up to 15 minutes to infuse and rise.

2. 2

   Step 2

   Next, mix the salt with the flour and take our prepared yeast. Combine everything together, add the remaining milk to the mixture, mix thoroughly, and then add the remaining sugar and melted butter one after another. The result is a sticky dough.

3. 3

   Step 3

   Next, we work with the dough. We need to lightly dust it with flour and knead until the dough becomes elastic and pliable for shaping. Transfer the finished dough into a bowl, cover with plastic wrap, and let it sit for several hours until the dough doubles in volume.

4. 4

   Step 4

   After that, knead again and divide into pieces.

5. 5

   Step 5

   Roll the pieces into sticks 1 centimeter thick and 40 centimeters long. Tie each stick into a knot, shaping the upper end of the knot into a bird's head and beak. Use raisins for the eyes.

6. 6

   Step 6

   Combine the yolk with water and brush this mixture over the birds. Grease the baking sheet with oil and place the birds onto it. Cover with a damp towel and let rest for half an hour. Bake for 25 minutes in the oven at 220 degrees.