Stew baked in a pot
Description
The dish turns out perfectly juicy and aromatic, with tender meat. The mushrooms and vegetables add a special flavor and a pleasant tang. The best part is that the recipe for casserole in pots is surprisingly simple and requires no special effort. Prepare this dish for a dinner party or family lunch, and you can be confident and assured that your guests won't go hungry.
Instructions
- 1
Step 1
Rinse the meat, remove tendons and membranes, slice thinly, season with salt and pepper, and let stand for 15 minutes.
- 2
Step 2
Sear the meat pieces in butter until a golden crust forms.
- 3
Step 3
Wash the onions and mushrooms, slice them, and add to the meat to sauté.
- 4
Step 4
Fill the pots one-third full with the sautéed meat, mushrooms, and onions.
- 5
Step 5
Then add finely chopped bell pepper and tomato to the pot.
- 6
Step 6
On top, spread the potato cut into matchsticks.
- 7
Step 7
Place a piece of butter on the potato, sprinkle with grated cheese and crushed garlic.
- 8
Step 8
In a separate container, mix sour cream, mayonnaise, and ketchup.
- 9
Step 9
Sprinkle the cheese with herbs and pour the prepared sauce over it.
- 10
Step 10
Bake the roast in a preheated oven at 200 degrees for 40 minutes.