Stew in a bag in the oven
Description
The dish is prepared without unnecessary complications. The classic recipe for roast in a bag in the oven is an excellent option for a main course cooked without excess fat and oil. Vegetables baked in sour cream sauce, combined with tender meat, are incredibly tasty, healthy, and quite filling. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The meat for this dish can be any kind available in the refrigerator. In this case, beef is used, which should be thoroughly washed, dried, and cut into small pieces. You can also use chicken fillet or turkey in the recipe for roasting in a baking bag in the oven.
- 2
Step 2
2. Peel the potatoes, wash them, and cut into small cubes, not too large.
- 3
Step 3
3. Peel the carrots and slice them into thin rounds or cut into cubes. You can also use frozen vegetable mix for this dish.
- 4
Step 4
4. Chop the onion and, if desired, add a couple of garlic cloves. You can make this oven-bag roast at home with a variety of vegetables you have on hand.
- 5
Step 5
5. Place all ingredients into a deep bowl. Add salt and pepper to taste, and mix thoroughly. You can do this in a cooking bag as well, but there's a chance the spices won't distribute completely evenly.
- 6
Step 6
6. Now place everything into the roasting bag and add the sour cream. Tightly tie the bag and secure it with a clip. Place it onto a baking sheet or in a baking dish. Roast in the oven for about 75 minutes, then, if desired, carefully open the bag, check for doneness, and brown the top.