Stew in a baking sleeve
Description
The recipe won't take much time. Of course, this isn't the classic casserole-in-a-bag recipe, since we'll be using chicken instead of meat! But still, believe me—it turns out no less delicious! And the aroma from the citrus notes—simply amazing! In short, I really enjoyed this recipe for casserole in a roasting bag and highly recommend you try it! Just keep an eye on your oven—some might need more cooking time, others less. Good luck! Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken thighs, dry them, and season with spices to taste.
- 2
Step 2
2. Now place the chicken into the roasting bag, then put the potato slices on top. Season the potatoes with salt as well.
- 3
Step 3
3. Place tomatoes and onion rings on top of the potatoes.
- 4
Step 4
4. Now add lemon slices, spices, and herbs. Pour a glass of salted water over everything, tie the ends of the bag, and place in the oven for 40 minutes at 200 degrees.
- 5
Step 5
5.