Casserole in a baking bag
Description
This simple recipe for stew cooked in an oven roasting bag is a great option for lunch or dinner for those who are too busy to spend a long time at the stove, yet still enjoy delicious and hearty meals. When you cook in a bag or roasting sleeve, the potatoes turn out incredibly tender, and the meat becomes soft and juicy—all with minimal effort! So here's how to make a stew in an oven roasting bag.
Instructions
- 1
Step 1
1. Prepare the ingredients. Cut the meat into cubes, season with salt and pepper. Slice the potatoes into slices or strips, and lightly salt them as well. Cut the vegetables into random pieces, but not too small.
- 2
Step 2
2. Mix all the ingredients in a bowl, add oil. This will prevent the dish from sticking to the bag.
- 3
Step 3
3. Place the mixture in a bag and tightly twist the edges. There should be some air left in the bag, but not too much—if the bag is as tight as a drum, it might burst.
- 4
Step 4
4. Place in the preheated oven. Make sure the edges of the pouch do not touch the hot parts of the oven. Bake for one hour and ten minutes, turning the pouch occasionally.
- 5
Step 5
5. All done!