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Stew in a cauldron
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Stew in a cauldron

300 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The stew cooked in a cauldron can be served with this sauce. Pour the liquid in which the meat was stewed into a frying pan (about a cup), add 40 g of butter, heat until melted, then gradually add one tablespoon of flour. Heat, stirring constantly. The sauce for the cauldron stew is ready. The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion, slice it into thick half-rings and place it on the bottom of the cauldron.

  2. 2

    Step 2

    Step 2

    2. Rub the meat with salt and pepper. Sear over high heat in a pan with oil for 4-5 minutes on each side.

  3. 3

    Step 3

    Step 3

    3. Place the meat on the onions in the cauldron. Peel the potatoes, carrots, and garlic, then add everything to the cauldron. Sprinkle with spices. Pour water into the frying pan where the meat was cooked, heat it up, and add it to the cauldron.

  4. 4

    Step 4

    Step 4

    4. Turn on medium heat under the cauldron, simmer until boiling, then reduce the heat to low and cook covered for 4 hours or longer. The meat should be tender.

  5. 5

    Step 5

    Step 5

    5. Prepare your favorite sauce and serve the stew. The stew in the cauldron is ready!