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Stew in a pot
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Stew in a pot

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Of course, this method of preparing stew in a pot differs from the classic version, when everything is cooked together in a casserole dish, but I actually like it even more. All the ingredients remain whole and don't turn into mush, and you can be absolutely sure that none of them will be undercooked or, on the contrary, overcooked. So I'll tell you how to make stew in a pot—give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sear the meat in vegetable oil with soy sauce and pepper to taste. Once a crust forms, transfer it to a pot (preferably one with a thick bottom).

  2. 2

    Step 2

    Step 2

    2. In the same skillet, now sauté the carrots—and also transfer them to the pot.

  3. 3

    Step 3

    Step 3

    3. Now do the same with the onion...

  4. 4

    Step 4

    Step 4

    4. ... And with potatoes. Just season the potatoes with a little salt and pepper.

  5. 5

    Step 5

    Step 5

    5. Mix all the contents of the pot, add minced garlic and spices to taste. Mix the tomato paste with water, pour it into the pot, and simmer over low heat for 40-50 minutes, covered.

  6. 6

    Step 6

    Step 6

    6. Done!