Stew in a pot, baked in the oven
Description
The recipe for preparing stew in a pot in the oven is very simple, yet incredibly delicious and interesting. Once I cooked meat in a clay pot, and after that I just couldn't stop. Of course, it's an undeniable fact that everything we cook in clay pots tastes much better than what we prepare in a frying pan or a regular pot. And if you've ever tried such dishes, you'll definitely agree with me. Today, we'll prepare a very tasty and hearty stew with chicken fillet, potatoes, mushrooms, and onions, which will surely leave you delighted. Now I'll gladly share with you how to make delicious stew in a pot in the oven easily and quickly.
Instructions
- 1
Step 1
So, let's begin: slice the onion into half-rings.
- 2
Step 2
The fillet should be cut into small pieces, about 3 centimeters on each side.
- 3
Step 3
Cut the potatoes into cubes.
- 4
Step 4
Grease the pot with a small amount of vegetable oil and place onion in it first, then meat and potatoes. Sprinkle with salt and black pepper on top, and if desired, you can add other spices.
- 5
Step 5
Slice the mushrooms and place them on top of the potatoes. Pour water over them—about half a glass per pot.
- 6
Step 6
Place 2 tablespoons of sour cream in each pot, cover with a lid, and put into a preheated oven at 180 degrees. Cook for 40 minutes, then turn off the heat and let it stand for another 20 minutes.
- 7
Step 7
This is what the finished dish looks like straight out of the oven.
- 8
Step 8
Sprinkle the stew with fresh herbs and place a small piece of butter on top. Serve and enjoy the wonderful flavor and aroma.