Stew in a pot with potatoes
Description
The dish is prepared without unnecessary complications. The recipe for cooking stew in a pot with potatoes is very simple and perfect for summer, when fresh vegetables are always plentiful on the table. There's truly nothing complicated here—the cooking process and ingredients are similar to the usual stew that every homemaker prepares quite often, though usually in a frying pan or cauldron. However, I must say right away that dishes cooked in pots have a completely different taste and are incomparable to those prepared by conventional methods. And if you don't believe me, try it yourself—but be sure to read my simple recipe for potato stew in a pot first. The finished dish can now be served at the table.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients: peel the onion, carrot, eggplant, potato, and garlic, and wash the chicken breast.
- 2
Step 2
Then we remove the skin from the chicken breast and cut it into small cubes.
- 3
Step 3
We also cut the potatoes into cubes.
- 4
Step 4
Heat vegetable oil in a skillet and sauté the chicken in it, adding a little salt.
- 5
Step 5
Now chop the onion into small pieces, cut the eggplant into strips, and grate the carrot on a coarse grater.
- 6
Step 6
Fry the sliced vegetables in a pan with vegetable oil as well.
- 7
Step 7
Place the cubed potatoes at the bottom of the pots.
- 8
Step 8
Then the fried chicken breast.
- 9
Step 9
The next layer consists of vegetables.
- 10
Step 10
Now add a small piece of butter to each casserole dish. Pour in water until the liquid level is 0.5 centimeters above the vegetables, season with salt and sprinkle with spices to your taste. Place the dishes in a preheated oven at 200 degrees and cook for 40 minutes.