Stew in a pot
Description
The recipe won't take much time. Stew in a pot is always delicious and filling. This dish is a great way to treat your guests and family. There are many recipes for this dish, but the most common one is based on meat. This stew has been prepared since the 17th century and remains a popular Russian dish to this day. Check it out and serve hot.
Instructions
- 1
Step 1
1. This time I decided to use pork to make a stew in a pot. It cooks quickly and turns out juicy, and together with vegetables the finished dish is very hearty and delicious.
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Step 2
2. Thoroughly wash the meat and cut it into medium-sized pieces. I prefer to use the hind part, or even the neck—it's very juicy.
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Step 3
3. Sear the meat in vegetable oil until golden brown. Add onion, garlic, salt, and spices to taste in the middle of cooking.
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Step 4
4. Slice the onion into half-rings; this way, it will release more juice and taste better together with the meat.
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Step 5
5. While the meat is frying, cut the potatoes into small cubes.
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Step 6
6. Place the fried meat into the pots.
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Step 7
7. Add potatoes and garlic on top, then pour in water. Do not add too much water so it doesn't evaporate completely; pour water up to half the pot.
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Step 8
8. Place bay leaves on top and put the pots into a preheated oven at 180 degrees. Bake for about 35 minutes at this temperature.
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Step 9
9. After baking, let the pots stand for a while, then serve hot.