Casserole in pots in an air fryer
Description
The recipe won't take much time. This is a very simple stew-in-pot recipe prepared in an air fryer, allowing you to save time while cooking incredibly tasty and tender meat. I don't know why, but anything cooked in a pot always has a special homely flavor and reminds me of the countryside. And if you have a wonderful appliance like an air fryer, you can afford to make this dish almost every day. So instead of talking too long about the delicious taste of the meat, let me tell you right away. Serve hot.
Instructions
- 1
Step 1
First, we'll deal with the meat, and it's best to use neck or brisket. Cut the meat into small cubes, add salt and allspice, mix well, and place it at the bottom of the pots.
- 2
Step 2
Now slice the onion into half-rings and finely chop the garlic. Add mayonnaise, mix well, and spread over the meat in the pots.
- 3
Step 3
On top, to make the meat even more tender, place a spoonful of sour cream. Add a couple of tablespoons of water, cover with a lid, and place in the air fryer. Cook at 200 degrees (392°F) at medium speed for 40 minutes. Garnish the finished dish with fresh herbs and serve with any side dish.