Stewed pork in clay pots
Description
The dish is prepared without unnecessary complications. Cooking various dishes in pots is very popular—it's tasty, healthy, and quick. Stew in pots with pork is very easy to make at home, as every household has an oven, which serves as a modern substitute for the traditional Russian stove :) With this simple recipe, even a beginner cook can easily prepare pork stew in pots. Let's get cooking. 1. Cut the meat into medium-sized pieces and lightly fry in vegetable oil. Distribute the meat among the pots. 2. Peel the potatoes, onion, and carrots. 3. Chop the vegetables. Cut the potatoes into cubes roughly the same size as the meat pieces. Slice the onion, mushrooms, carrots, and pepper as you prefer. Dice the tomato into small cubes. 4. Arrange the vegetables in the pots. Place potatoes over the meat, then add onion, carrots, mushrooms, beans, and pepper. Top with beans again and finish with a layer of tomatoes. 5. Mix sour cream with water. 6. Add salt, pepper, and other spices to the pots, then pour in the diluted sour cream. 7. Cover the pots with lids and place them in the oven. 8. Turn on the oven, set the temperature to 200°C (392°F), and cook for about an hour. The stew is ready! Serve it at the table and enjoy the delicious meal :) The finished dish can now be served.