Stew in pots with meat
Description
The dish is prepared without unnecessary complications. This is a very simple recipe for casserole with meat, containing everything necessary for a delicious and hearty lunch or dinner. In fact, casserole is an excellent option when many guests gather at home and everyone needs to be well-fed. Moreover, the taste of meat baked in a casserole dish is significantly different from meat prepared by other methods—it turns out softer, tender, and fragrant, with the aroma of genuine home cooking. And if you're interested in this amazing dish, now I'll tell you. The ready dish can be served at the table.
Instructions
- 1
Step 1
First, cut the meat into small pieces about 3 centimeters wide. Sprinkle with salt, ground black pepper (you can add other spices as well), and mix thoroughly.
- 2
Step 2
Then the potatoes. Peel and wash them, and cut into small slices.
- 3
Step 3
Slice the onion into half-rings and grate the carrot on a coarse grater.
- 4
Step 4
Grease the casserole dish with a small amount of vegetable oil. Place the meat on the bottom, then add onion and carrot. Pour in a small amount of water and put into a preheated oven at 180 degrees for half an hour. After that time, remove the dishes, add potatoes, and pour boiling water over the contents. Don't forget to add salt, spices, and a bay leaf. Return the dishes to the oven and cook for another half hour.
- 5
Step 5
When the dish is ready, garnish it with fresh herbs and serve. Enjoy your meal, everyone!