Stew in pots with chicken and mushrooms
Description
The dish is easy to prepare without unnecessary complications. Stew in clay pots with chicken and mushrooms can be made for the whole family, as no one will be able to resist such a delicious treat. Add carrots and onions to the ingredients, and feel free to experiment with spices. The stew turns out juicy and aromatic, thanks to slow cooking in clay pots. Serve the stew directly in the pots, accompanied by fresh vegetables or pickles. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Peel the carrots and onion, rinse the vegetables, and dry them. Cut the carrots into strips and the onion into small cubes.
- 3
Step 3
Place the carrots and onions in a deep bowl, then add the mushrooms cut into large pieces.
- 4
Step 4
Peel the potato tubers, rinse and dry. Cut the potatoes into large chunks and add to the vegetables.
- 5
Step 5
Rinse the chicken thighs and pat them dry, then cut into large pieces. You can remove the bones if desired.
- 6
Step 6
Season all ingredients with salt and pepper, add bay leaf to taste. Transfer everything to baking dishes, pour in oil. Preheat the oven to 180 degrees, then place the dishes in the oven and cook the stew for 40 minutes.
- 7
Step 7
Done.