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Vegetarian Stew in Clay Pots
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Vegetarian Stew in Clay Pots

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Vegetarian stew in clay pots turns out very tasty, especially if you add the spices as indicated in the recipe. For those who follow a diet, closely monitor their health, and avoid salt, I recommend excluding salt and adding spices such as asafoetida or curry instead. I wish you good health. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the eggplant and soak the slices in salted water for 10 minutes. Then rinse under running water, dice, and fry in a pan for several minutes.

  2. 2

    Step 2

    Step 2

    Then cut the potatoes into cubes.

  3. 3

    Step 3

    Step 3

    Sprinkle the potatoes with all the spices, and also salt them.

  4. 4

    Step 4

    Step 4

    Then generously grease the inside of the pots with butter.

  5. 5

    Step 5

    Step 5

    Layer the vegetables and pour 1/4 cup of water into each pot. Bake in the oven for 30 minutes at 200 degrees.

  6. 6

    Step 6

    Step 6

    Serve the stew on a plate over lettuce leaves. But you can also serve it in a pot—this way it's even more delicious and original!