Homestyle Stew in Clay Pots
Description
This is a classic home-style casserole recipe, and I've known it for quite some time. Now I've decided to share it with you, especially since it's very simple to make, yet the result will exceed all your expectations. Just be careful not to get too carried away by its wonderful taste, as the dish is incredibly filling—better to save some for later. So, here is my home-style casserole recipe for your consideration.
Instructions
- 1
Step 1
All of the above ingredients were calculated for 6 pots. First, we cut the meat into medium-sized pieces, making them convenient to distribute among the pots.
- 2
Step 2
Peel the potatoes and cut them into cubes.
- 3
Step 3
We also cut the mushrooms into small pieces. I had frozen ones, and I didn't wait for them to thaw.
- 4
Step 4
Peel the onion and chop it into small cubes.
- 5
Step 5
Cut the carrots into cubes or strips, as you prefer.
- 6
Step 6
Grate the cheese on a coarse grater.
- 7
Step 7
Now it's necessary to distribute all the ingredients into the pots. The first layer is potatoes.
- 8
Step 8
Place the mushrooms on top.
- 9
Step 9
Then add the onion and carrot.
- 10
Step 10
And the very last layer is meat. Sprinkle it with salt and spices.
- 11
Step 11
Then pour in the cream, cover with lids, and place the pots in a preheated oven at 180 degrees. Cook for an hour, and 5 minutes before the dish is fully ready, remove the pots from the oven, sprinkle with cheese, and return them to the oven until fully cooked.