Casserole in the oven in a roasting pan
Description
The recipe for baking stew in the oven using a roaster is great because you can use absolutely any meat and vegetables. Poultry should be cut into small pieces, while pork or beef is better to sear beforehand. For seasoning, you can also use tomato sauce, and for a delicious crust—mayonnaise.
Instructions
- 1
Step 1
1. Wash the turkey fillet, pat dry, and finely chop. Place in a deep bowl, season with salt and pepper to taste. Add a little sour cream and a pinch of chopped herbs to taste. Peel and mince the garlic. Mix everything thoroughly and spread evenly on the bottom of a roasting pan.
- 2
Step 2
2. Peel the potatoes and place them in a pot. Boil them in salted water, but do not cook them completely. Meanwhile, you can prepare the other vegetables. Cut eggplant, onion, and bell pepper into small cubes. Heat some oil in a skillet and add the vegetables. Grate the peeled carrot and optionally add some garlic. Season lightly with salt and pepper to taste. You can also use a variety of spices in this casserole recipe for oven cooking in a roasting pan.
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Step 3
3. Spread half of the fried vegetables on top of the meat.
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Step 4
4. Wash the tomato, dry it, and cut into small cubes. Add half of it to the casserole dish.
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Step 5
5. Slightly drain the boiled potatoes and spread them in an even layer. Place the second half of the vegetables on top. Alternatively, in this simple recipe for casserole baked in the oven in a roasting pan, you can use pre-fried potatoes.
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Step 6
6. Place small pieces of butter and the remaining tomatoes on the potatoes.
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Step 7
7. To get a delicious crust on the stew baked in the oven in a casserole dish at home, spread sour cream evenly over the entire surface.
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Step 8
8. Grate the cheese and sprinkle on top. If desired, you can also add some chopped fresh herbs.
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Step 9
9. Cover the roasting pan with a lid and place in the oven for 1-1.5 hours.