Beef stew with pork and mushrooms baked in the oven
Description
The dish is prepared without unnecessary complications. You can serve it straight in the pots, hot from the oven. Alternatively, you can transfer the stew to plates and sprinkle with fresh herbs. This is a hearty and easy-to-make dish that won't require much effort, but will surely delight your whole family with its taste and aroma. The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the meat and pat it dry. Cut into not too large pieces and place at the bottom of the pots, then season with salt and pepper.
- 2
Step 2
Peel the potatoes and cut them into wedges. Boil until half-cooked, then place them in pots on top of the meat. Sprinkle with chopped herbs to taste.
- 3
Step 3
Next, peel and chop the onion, and slice the mushrooms. Lightly sauté these ingredients in vegetable oil, then place them into the baking pots.
- 4
Step 4
The last layer is cheese. Grate it and sprinkle into the pots. To keep the dish moist, add 3–5 tablespoons of water to each pot. Bake covered for 50 minutes at 180 degrees.