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Casserole with vegetables baked in the oven
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Casserole with vegetables baked in the oven

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Use any combination of vegetables for the recipe. I used zucchini, potatoes, onion, and carrot. I also added chicken meat—it's very tasty with the vegetables. The vegetables come out tender, aromatic, and juicy when baked in the oven. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grease a baking dish with oil, place the chicken meat in it, and add spices to taste. For this dish, meat is always used; I chose chicken—specifically chicken wings, which are tasty and not too fatty. Chicken bakes quickly and will be ready together with the vegetables.

  3. 3

    Step 3

    Step 3

    Add the onion cut into half-rings and carrot cubes.

  4. 4

    Step 4

    Step 4

    Place the roughly chopped peeled potatoes on top. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Slice the zucchini into half-rings and place them in a baking dish. Put in the oven preheated to 180 degrees and bake.

  6. 6

    Step 6

    Step 6

    After 40-45 minutes, the stew is completely ready. The meat and vegetables have become tender and juicy.

  7. 7

    Step 7

    Step 7

    Mix and serve.