Baked casserole with chicken
Description
If you don't have a casserole dish, you can prepare chicken stew in the oven using a baking dish with high sides, then serve it in portions or on a large serving platter. For this dish, you can use any parts of chicken or even replace it with your favorite type of meat.
Instructions
- 1
Step 1
1. This stew recipe is very simple. The dish is based on chicken and potatoes, with the addition of spices and broth. I would recommend adding water, since the chicken will release fat during cooking and the stew will be rich enough on its own.
- 2
Step 2
2. Cut the chicken into pieces, place it in a pan and fry until half-cooked.
- 3
Step 3
3. Fry the chicken in butter or margarine together with finely chopped onion.
- 4
Step 4
4. After that, place the meat in the casserole dish. Add salt and spices to taste.
- 5
Step 5
5. Pour in water, leaving enough room for the potatoes. This can also be done after the potatoes are placed in the pot.
- 6
Step 6
6. Fry the potatoes until golden brown and also transfer them to the casserole dish.
- 7
Step 7
7. Now you can put everything in the oven to bake.
- 8
Step 8
8. Bake for about 45 minutes at a high temperature (on average, 190 degrees).
- 9
Step 9
9. Serve the chicken casserole from the oven also in the pot. This recipe yields 4 servings.