Stew with pork ribs
Description
A simple, hearty, and flavorful dish that men especially enjoy cooking and eating. The recipe is very easy—I highly recommend it to young housewives. You can prepare this stew with pork ribs either in individual portions using baking pots, or in a large pot or cauldron. This dish always turns out delicious, with tender and juicy meat. I hope this recipe for pork rib stew becomes one of your favorites. Enjoy your delicious meal!
Instructions
- 1
Step 1
Cut the pork ribs, chop them, wash them, and remove excess moisture.
- 2
Step 2
Sear the prepared rib pieces in heated oil on all sides until a golden crust forms. It's best to do this over high heat. Transfer the seared pieces to a cauldron or a heavy-bottomed pot.
- 3
Step 3
Peel and wash the carrot. Slice it into rounds or half-moon slices.
- 4
Step 4
Peel the onion, wash and slice into half-rings.
- 5
Step 5
Sauté the onion and carrots in the oil remaining from frying the ribs. This process will take about 5–7 minutes.
- 6
Step 6
Add the carrots and onions to the meat, pour in about a glass of water, add half the salt, and place over heat. Cook for about 20 minutes, covered.
- 7
Step 7
Peel the potatoes, wash and cut into small cubes. Add the potatoes to the meat, along with the remaining salt and pepper.
- 8
Step 8
Stir, cover with a lid, and cook for another 20–25 minutes. About 5 minutes before the end of cooking time, add the minced garlic.