Stew with canned meat
Description
The dish is prepared without unnecessary complications. This stew with canned meat is easy and simple to make at home, much faster than cooking it on the stove. And the potatoes turn out extremely tasty—crispy on the outside, just like in the oven, while inside each slice tastes like steamed potatoes. In short, here's my recipe for making stew with canned meat—be sure to try it. The dish is ready to serve.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash and peel the potatoes, then slice them into small pieces. Simply open the canned meat and stir it. Grease a pot or bowl suitable for microwave cooking with oil.
- 2
Step 2
2. Mix the potatoes and canned meat thoroughly. Add salt, pepper, and spices to taste.
- 3
Step 3
3. Cover with a lid or a glass bowl that fits in size. Simmer on high heat for 30-40 minutes, removing every 15 minutes to stir and check the potatoes for doneness.
- 4
Step 4
4. That's it!