Stew with mushrooms
Description
The recipe won't take much time. In the past, hot dishes were slowly cooked in the oven, absorbing the smoky aroma from the fire. Nowadays, we can use a multicooker instead, which is exactly what we'll use to prepare our dish. I'll tell you how. Serve hot.
Instructions
- 1
Step 1
Wash and dry the meat, then cut it into cubes. Pour oil into the multicooker bowl and place the meat inside. Fry for 20 minutes.
- 2
Step 2
Wash the mushrooms and slice them. Peel and chop the onion. Peel, wash, and grate the carrot on a coarse grater. Add the vegetables to the multicooker. Cook everything together in "baking" mode for 15 minutes with the lid closed.
- 3
Step 3
Peel, wash, and dice the potatoes. Add them to the other ingredients. Add spices, bay leaf, salt, mix well, and pour in water.
- 4
Step 4
Set the "baking" mode and cook for another 50 minutes. The vegetables and mushrooms, like the meat, should turn out steamed.