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Casserole with turkey liver in clay pots
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Casserole with turkey liver in clay pots

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Instead of turkey liver, you can use chicken or calf liver. You can place raw ingredients into the pots, pour boiling water over them, and add sour cream at the end of cooking. But the fried version tastes better. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Fry the potato, cut into wedges, until golden brown.

  2. 2

    Step 2

    Step 2

    Place 2-3 black peppercorns and one bay leaf at the bottom of each pot. Add the potatoes.

  3. 3

    Step 3

    Step 3

    On the remaining oil, sauté the mushrooms and onions until golden. Place on top of the potatoes.

  4. 4

    Step 4

    Step 4

    Sauté the liver, cut into strips, in clarified butter, just until it begins to brown and acquires a roasted aroma. Place the liver into baking pots.

  5. 5

    Step 5

    Step 5

    Place thin slices of pork belly or bacon on top. Mix sour cream with salt and hot water, then evenly pour over the ramekins. Sprinkle with thyme, cover with lids, and bake in an oven preheated to 180 degrees for about half an hour.

  6. 6

    Step 6

    Step 6

    Serve the stew hot with tomatoes and fresh herbs.