Stew with vegetables and beef
Description
Stew is perfect when you want to feed everyone in the family until they're full. Besides beef, you can also prepare it with pork. To make beef stew with vegetables, we'll need ripe tomatoes and red bell pepper to make it juicy. I usually also add a bit of garlic for flavor. As for spices, I like dried herbs, so I add them here too. Check out the recipe with photos.
Instructions
- 1
Step 1
Wash the meat, cut into pieces, and fry in oil.
- 2
Step 2
Peel and dice the onion, then add it to the meat.
- 3
Step 3
Then peel and slice zucchini and pepper into strips, and also add them to the pan with the meat.
- 4
Step 4
Now add the herbs and garlic. Pour in the water and reduce the heat.
- 5
Step 5
After 5-7 minutes, add the tomatoes. They should release their juice and turn into tomato paste. Simmer, covered, until the meat is cooked—about 30 or 40 minutes; add a little water if needed. Five minutes before finishing, add chopped herbs, salt, and pepper.
- 6
Step 6
Serve the ready beef and vegetable stew hot, straight from the pot.