Stew with oyster mushrooms
Description
The dish is prepared without unnecessary complications. We'll make this simple stew with oyster mushrooms without potatoes, which may sound strange, but it will cook faster and turn out lighter, meaning it won't be left for "tomorrow"—especially since the juiciness and flavor are simply fantastic: 1. Start by preparing the ingredients: place the chicken and mushrooms to defrost, finely chop the onion and carrots, and cut the zucchini into cubes. 2. Once the chicken and mushrooms have thawed, chop them as well, but not too finely. Remember, stew was originally always made from whole pieces, so let's not stray too far from the classic oyster mushroom stew recipe. 3. Heat a skillet and sauté the onion and carrots until half-cooked. Then add the mushrooms and chicken, and fry everything together for a little longer. Season with salt, pepper, and add spices to taste. 4. Now prepare the baking dish. Grease it with oil to prevent sticking. First, spread the zucchini in an even layer, then place the skillet mixture on top. 5. According to this oyster mushroom stew recipe, pour sour cream over the mixture. Add more spices, herbs, or some grated hard cheese—whatever you prefer :) 6. Place in the oven for about 30 minutes. The zucchini will add even more juiciness to this oyster mushroom stew, and your family will surely ask for seconds of this deliciousness :) Ready! The dish is ready to be served.