Stew with noodles
Description
The recipe won't take much time. The stew with noodles is undoubtedly delicious and hearty. It features meat with potatoes and little rolls of dough filled with garlic and herbs. During cooking, the noodles absorb the savory sauce from the meat and vegetables, acquiring a wonderful flavor and aroma. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the pork, cut it into small pieces, and place it in a heavy-bottomed pot.
- 3
Step 3
Sear the meat in a small amount of vegetable oil until a light golden crust forms. Then add the chopped onion and sauté briefly.
- 4
Step 4
Season with salt and pepper to taste, add water to cover the meat, and simmer the pork until tender.
- 5
Step 5
Then add the sliced carrots and potatoes. Add a little more salt and pepper, place the bay leaf, and pour in water. Simmer the stew until the potatoes are half-cooked.
- 6
Step 6
Prepare the noodle dough. Pour kefir into a bowl. Add a couple of pinches of salt and 1/4 teaspoon of baking soda.
- 7
Step 7
Pour in the flour.
- 8
Step 8
Knead a fairly firm, yet soft and tender dough.
- 9
Step 9
Roll out the dough into a thin layer. Finely chop the garlic and mix it with 2 tablespoons of vegetable oil. Brush the dough with this mixture.
- 10
Step 10
Finely chop the greens and spread them over the dough.
- 11
Step 11
Roll the dough sheet into a log.
- 12
Step 12
Then slice the roll into pieces 3-4 centimeters long.
- 13
Step 13
Place the noodles in the pot on top of the potatoes. Cover the pot with a lid.
- 14
Step 14
Cook the stew with noodles for another 25-30 minutes.
- 15
Step 15
The stew with noodles is ready. Serve with vegetables and pickles.