Stew with meat and mushrooms
Description
We will layer the ingredients in the baking pots. First, add a layer of sautéed onions and carrots. Then place a layer of potato slices and grated cheese. Next, add two layers of sautéed mushrooms and pieces of meat. Pour the mixture of sour cream and cream over the contents of the pots, sprinkle with chopped herbs, and place in the oven for one hour. Five minutes before cooking is complete, sprinkle with grated cheese. Let the dish cool to a warm temperature before serving, then mix well.
Instructions
- 1
Step 1
Chop the onion and grate the carrot. Lightly sauté them in oil over medium-high heat and place at the bottom of the casserole dishes.
- 2
Step 2
Place the potato, cut into large cubes, on top, season with salt, and sprinkle with grated cheese.
- 3
Step 3
Sauté the mushrooms slightly in a pan and then place them in the pots as well.
- 4
Step 4
And the final layer – sear the pieces of meat over high heat with added salt and pepper, then place them into the pot.
- 5
Step 5
Pour the mixture of sour cream and cream over the contents of the pots, sprinkle with chopped herbs, and place in the oven for one hour. Five minutes before ready, sprinkle with grated cheese. Before serving, cool the dish to a warm temperature and stir.