Stew with pasta
Description
The stew prepared by this recipe turns out very tasty and aromatic! You can cook the dish either in a cauldron or in a skillet with a thick bottom and high sides. You can use any meat; I used pork, but beef, lamb, chicken, or turkey will work as well. Give it a try—it's a great addition to your everyday menu.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour oil into a frying pan and add the meat cut into small pieces.
- 3
Step 3
Season the meat with salt and fry over medium heat until the liquid evaporates and a light golden crust forms on top.
- 4
Step 4
Add the onion sliced into feathers and continue cooking everything together until the onion becomes soft.
- 5
Step 5
Then add the carrots cut into julienne strips and continue frying the meat with the vegetables for another 5-7 minutes.
- 6
Step 6
Add the coarsely chopped potatoes and fry until half-cooked.
- 7
Step 7
Add tomato paste, minced garlic, salt, pepper, or other favorite spices.
- 8
Step 8
Add the pasta after a couple of minutes.
- 9
Step 9
Add water, cover the pan with a lid, bring to a boil, and cook over low heat until the pasta is done. The water should cover the pasta by about 1 cm.
- 10
Step 10
The stew with pasta is ready.
- 11
Step 11
Garnish the dish with fresh herbs when serving.