Stew with chicken in a cauldron
Description
The dish is prepared without unnecessary complications. If you enjoy poultry dishes, be sure to try this version. With the most common ingredients, you get a tasty, filling, and effortless meal! Despite its simplicity, this dish can be served at a festive table. You can optionally add mushrooms, zucchini, eggplants, peppers, etc. to the stew. This is a universal recipe—give it a try. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken into pieces and sear with salt and spices over high heat until golden brown crust forms.
- 3
Step 3
Add the roughly chopped onion and carrot.
- 4
Step 4
Sauté the vegetables until soft and add the tomatoes cut into wedges.
- 5
Step 5
Cook everything together for a few more minutes.
- 6
Step 6
Add water and adjust the seasoning with salt.
- 7
Step 7
Then add the potato cut into bite-sized pieces and ground pepper to taste, if desired.
- 8
Step 8
Mix everything and simmer, covered, over low heat until the potatoes are cooked.
- 9
Step 9
The chicken stew in the cauldron is ready.