Stew with smoked ribs

Description

The dish is prepared without unnecessary complications. The stew with smoked ribs cooks quickly and always turns out delicious. The aromas from the cooking dish will fill your home, and your family will be urging you to hurry up with the preparation. I'll explain. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Cut the ribs into medium-sized pieces.

2. 2

   Step 2

   Lightly sauté the ribs in heated vegetable oil and transfer them to a pot in which the stew will be cooked.

3. 3

   Step 3

   Peel the onion and carrot. Finely chop the onion, grate the carrot. Fry in the oil left over from browning the ribs.

4. 4

   Step 4

   Peel the potatoes and cut them into medium-sized pieces. You can also lightly fry the potatoes - this is optional.

5. 5

   Step 5

   Place the prepared potatoes, onions, and carrots into the pot with the ribs. Season with salt and pepper.

6. 6

   Step 6

   Pour about 2 cups of water and place in the oven, or cook on the stove until the potatoes are done.

7. 7

   Step 7

   Isn't the recipe for cooking stew with smoked ribs extremely simple :) Enjoy your meal!