Stew with turkey and beans

Description

In a medium saucepan, heat olive oil over medium heat. Add onion, jalapeño chili, garlic, oregano, and cumin; season with salt and pepper. Cook, stirring, until vegetables begin to soften, 3 to 4 minutes. Add turkey and cook, breaking the meat apart with a spoon, for 2 to 3 minutes. Stir in beans and 3/4 cup of water. Bring to a boil, mashing some of the beans with a spoon. Reduce heat to medium and simmer the stew until thickened, 5 to 10 minutes. Season with salt and pepper, and serve the stew with desired accompaniments.

Instructions