Stew with mushrooms in a multicooker
Description
The recipe won't take much time. Let's start preparing the stew. Lightly sauté the pre-boiled mushrooms in a multicooker with carrots and onions. Then add chopped potatoes, zucchini, and tomatoes. Simmer covered for half an hour. Add spices 3–5 minutes before the end. Let the dish steep for a while without opening the multicooker lid before serving. Serve hot.
Instructions
- 1
Step 1
Boil the mushrooms in advance. You can use any mushrooms you prefer.
- 2
Step 2
In frying mode, sauté the mushrooms in vegetable oil in the multicooker bowl. After a while, add the chopped carrots and onions. Fry, stirring, for about 10 minutes.
- 3
Step 3
Then switch the multicooker to the stewing mode and add the sliced potatoes.
- 4
Step 4
Then add the zucchini cut into cubes.
- 5
Step 5
And sliced tomato. Add water, mix and simmer covered for half an hour.
- 6
Step 6
Add spices 3-5 minutes before completion. Let the dish steep for a while without opening the multicooker lid before serving.