Stewed meat with mushrooms in clay pots
Description
The dish is prepared without unnecessary complications. The meat, slow-cooked in the oven, turns out incredibly tender and soft. By the way, it can be pork, veal, or chicken. Proportions can be adjusted to your taste. The finished dish can be served at the table.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients. Peel the potatoes and rinse them to remove any dirt.
- 2
Step 2
Cut the meat into pieces and fry for 5-7 minutes with vegetable oil until it changes color. Without frying, the meat pieces will stick together during baking.
- 3
Step 3
Slice the potatoes and place them in the bowl.
- 4
Step 4
Peel and chop the onion and carrot.
- 5
Step 5
Wash the mushrooms and slice them.
- 6
Step 6
Place the fried meat into the bowl with the potatoes.
- 7
Step 7
In the same skillet, sauté the onion and carrot for 3-4 minutes.
- 8
Step 8
Then add the sliced mushrooms to the vegetables. Sauté everything together for another 3-4 minutes, until the mushrooms have reduced in size.
- 9
Step 9
Place the mushrooms with vegetables into the pot with the potatoes. Add salt and spices to taste. Mix everything well.
- 10
Step 10
Place everything into baking dishes. Add a little water to each dish.
- 11
Step 11
Sprinkle with grated cheese on top, cover with lids, and place in the oven. Cook at 160 degrees for about 40-50 minutes.
- 12
Step 12
After baking, remove the pots and let them stand for a little while longer.
- 13
Step 13
Then it can be served to the table.
- 14
Step 14
Can be served.