Stew with mushrooms
Description
The dish is prepared without unnecessary complications. Let me share with you a simple recipe for cooking a stew with mushrooms. In addition to the main ingredients—chanterelles and chicken fillet—you will need: carrot, potato, onion, sour cream, salt, black peppercorns, and sunflower oil for frying in a pan. Optionally, you can add some fresh herbs such as dill or parsley. Serve hot! Prepare this wonderful mushroom stew at home. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients. Thoroughly wash the vegetables and mushrooms. Rinse the fillet and dry it with a paper towel.
- 2
Step 2
Slice the chanterelles into pieces.
- 3
Step 3
Pour cold water over the mushrooms and boil. When they settle - they are ready.
- 4
Step 4
Sauté the boiled mushrooms in a heated pan.
- 5
Step 5
Cut the fillet into portion pieces.
- 6
Step 6
Sear the fillet in sunflower oil for 5 minutes.
- 7
Step 7
Slice the onion into half-rings.
- 8
Step 8
Sauté in a pan with added oil until soft.
- 9
Step 9
Peel the carrots and grate them on a coarse grater.
- 10
Step 10
Sauté the carrots in butter until soft.
- 11
Step 11
Peel the potatoes and cut them into cubes.
- 12
Step 12
Combine all ingredients in a pot. Add salt and peppercorns. Pour in the sour cream and mix. Simmer the stew until the potatoes are tender.
- 13
Step 13
Done!