Beef stew in a multicooker
Description
The dish is prepared without unnecessary complications. I'll show you a great method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat, dry it, and cut into small pieces. Place in a deep bowl, add salt and pepper to taste, and sprinkle with flour. Mix thoroughly.
- 2
Step 2
2. In the multicooker bowl, using the Sauté mode, melt the butter and sear the beef until a crust forms.
- 3
Step 3
3. Pour in water or broth. Add soy sauce, a little brown sugar, minced garlic, tomato paste, and herbs to taste.
- 4
Step 4
4. Add the chopped vegetables and mushrooms to the bowl.
- 5
Step 5
5. If necessary, add more spices and water. Set the Stew mode for 1 hour (time depends on the power of your multicooker).
- 6
Step 6
6. After the beep, check the doneness of the meat and potatoes. If tender, the beef stew is ready and can be served.