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Stew with beef, potatoes, and beans
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Stew with beef, potatoes, and beans

240 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In this version, you can experiment with different combinations of spices and vegetables, just follow the technique I've described. So read carefully. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rub the meat with salt. Place it in a large pot with heated oil. Sear on all sides until a golden crust forms.

  2. 2

    Step 2

    Step 2

    2. Then remove the beef and pour the broth into the pot. Bring it to a boil. Remove the foam and dark pieces. Stirring, add turmeric, the remaining salt, all the pepper, and cumin.

  3. 3

    Step 3

    Step 3

    3. Separately mix the water with the starch. Then pour the mixture into the broth, continuing to stir.

  4. 4

    Step 4

    Step 4

    4. Next, place the peeled garlic and bay leaves into the pot. Return the meat. Top with onions sliced into rings. Cover the dish and bake in the oven for 2 hours at 160 degrees.

  5. 5

    Step 5

    Step 5

    5. After this, peel and coarsely chop the carrots, beans, and potatoes. Add the vegetables to the meat.

  6. 6

    Step 6

    Step 6

    6. Bake the dish in the oven for another 80 minutes.