Stew with beef and vegetables
Description
The recipe won't take much time. The stew turns out very tasty and aromatic, with incredibly tender meat. You can use pork or veal instead of beef, or even chicken meat. Use seasonal vegetables, such as zucchini, eggplants, pumpkin, or potatoes. The most important thing is to follow the proportions. Give it a try. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat and coat it in flour. Heat a pot with vegetable oil and place the meat inside, fry until golden brown, then transfer to a bowl.
- 2
Step 2
2. Cut the carrots into large slices, the onion into medium-sized cubes, and mince the garlic.
- 3
Step 3
3. Return the pot to the heat, add all the vegetables, and sauté for 3-5 minutes. Add the meat, pour in the water and broth. Season the meat with vegetables with salt and pepper, cover with a lid, and simmer over low heat for about 1 hour.
- 4
Step 4
4. Cut the Brussels sprouts in half, add to the pot, and simmer for 30 minutes, covered.
- 5
Step 5
5. Serve the dish hot.