Stew with bell pepper

Description

The recipe won't take much time. You can prepare stew with bell pepper using any kind of meat. The principle is simple: fry the meat separately, as well as bell peppers and other vegetables, then mix them together, add spices and your favorite sauce, and simmer. If you don't have teriyaki sauce or ginger, feel free to substitute them—use soy sauce or chili instead, if you like it spicy. Serve hot.

Instructions