Stew with sauce
Description
The dish is prepared without unnecessary complications. This recipe for meat stew with sauce is very original. But the dish is so delicious that I couldn't help but share it with you! Try it— you can add potatoes to make it a complete hot meal. Alternatively, serve the stew with your favorite side dish. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Sear the beef pieces in vegetable oil. Then add the previously chilled wine and, over low heat, almost completely evaporate the liquid.
- 2
Step 2
2. When the meat is browned, add the onion. Simmer over low heat until the onion is fully cooked. The longer, the better. You can add a little water if needed. Add spices to taste.
- 3
Step 3
3. Add the carrots, then pour in water to just cover the ingredients. Add spices to taste. Bring to a boil over low heat.
- 4
Step 4
4. Add a piece of butter and wait until it melts completely.
- 5
Step 5
5. To make a thick stew, you need to thicken the sauce. Mix flour with water and stir until no lumps remain. Pour into the stew and simmer until thickened.
- 6
Step 6
6. Serve, garnished with herbs, with your favorite side dish!