Homestyle stew with chicken
Description
The dish is prepared without unnecessary complications. The stew according to this recipe will be hearty, tender, and incredibly aromatic! I added meat to make the dish more filling, but I should say that sausages or bacon handle this task even better. Still, with meat it was delicious. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Fry the onion and carrot in vegetable oil until golden brown.
- 2
Step 2
2. Now set them aside on a plate for a while, and in the pan first sear the legs on all sides over high heat, then add the meat cut into pieces. Add spices to taste.
- 3
Step 3
3. Next, fry the potatoes in the same skillet. Season with salt to taste. It's not necessary to cook them thoroughly, but a crust should form on the meat, chicken, and potatoes.
- 4
Step 4
4. Now transfer everything to a pot in layers: onion and carrot at the bottom, then meat and chicken, followed by potatoes, pepper, herbs, and sour cream. Season each layer with spices to taste. Cover with a lid and simmer on the stove or in the oven for about 45 minutes. If needed, add a little water occasionally to prevent burning.
- 5
Step 5
5. Done!